So this is my new food obsession...replacing my obsession with homemade crockpot chicken stock.
I have made three batches of yogurt now. I try to use it in place of everything, i.e. sour cream, buttermilk.
The kids are still getting used to it. I usually mix in honey or maple syrup and some fruit, when serving it for breakfast. I used it in a kale smoothie, and that was a hit. I also used it in place of buttermilk in my Chocolate Blackout Cake I made for son's birthday.
HERE is the recipe for crockpot yogurt. Let me know how it goes for you!
May 31, 2010
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