I found a use for my raw cream cheese

So, I made whey and cream cheese from raw milk this past week.
The cheese is quite sour and I wasn't sure what I could get away with using it in.
I did mix it with some homemade strawberry jam, and the kids liked that.
However it was still pretty sour.
Tonight I made skillet cornbread, but half-way through I realized I had no milk!
I used the cream cheese watered down a little.
It turned out pretty good!

I hope to make sauerkraut and pickles with the whey this week. (or as soon as I have enough cukes accumulated)